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Berkshire Hathaway HomeServices California Properties

Address Undisclosed

$650,000 Approx. USD

Reduced by $30,000 on 7/27/2026

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Berkshire Hathaway HomeServices California Properties 11828 Rancho Bernardo Rd, Ste 210
San Diego, CA 92128 888-995-7575

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Listing Agent

Jerry Zhang | info@goodchoicerealtor.com
Lic#: 02067375
Broker: Courtesy of Intero Real Estate Services
Phone: 408-480-5950

Listing Details

Property type: (Commercial)

Property Sub-Type:

Status: Active

Listing ID: ML82048041

List price is $650,000 Reduced by $30,000 on 7/27/2026

Price: $650,000

Rental Rate: $650,000

Lot Size:

HOA Fee is $0.00

0.33 acres

County: San Mateo

Zoning: CH00C4

Last Updated: 8/1/2026

Days On Market (DOM): 75

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Lot Details

Easement Present: (Easement present. For more information, contact agent.)

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Property Details

Rare opportunity to acquire a well-established restaurant in the heart of Menlo Park, strategically located on busy El Camino Real with outstanding street visibility, heavy traffic exposure, and strong surrounding demographics. Conveniently situated approximately 4 miles from Stanford University, the restaurant benefits from consistent traffic generated by tourists, visiting groups, students, and local residents, creating a stable and loyal customer base. Restaurant Features & Equipment Spacious commercial kitchen with efficient workflow design Equipped with 10 wok burners and 10 stock pot/range burners 3 deep fryers suitable for high-volume Chinese cuisine operations Fully equipped with meat slicer, meat saw, dough mixer, and more Complete refrigeration system including walk-in coolers and freezers Established and profitable Chinese restaurant with strong local reputation Stable customer base including tour groups, student groups, and local clientele Large dining area ideal for banquets, private events, and group dining Rare high-traffic location with significant growth potential True turnkey opportunity continue operating immediately upon takeover Ideal for upscale Chinese cuisine, seafood restaurant concepts, banquet operations, or large-scale dining services.

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